Our Gluten-Free Flour Mix is specially formulated for individuals with wheat allergies and celiac disease. This complete blend—made from rice flour, corn flour, and tapioca—offers an excellent alternative to traditional wheat flour.
It delivers great texture and consistency, allowing you to prepare cakes, bread, pastries, and all kinds of dough with confidence.
Gluten-free flour has become an essential choice for anyone seeking a healthier lifestyle or managing gluten sensitivity. With its clean ingredients and versatile performance, this 500g pack ensures smooth baking results every time.
Plus, enjoy an automatic Buy 2, Get 1 Free offer!
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